Hello, I’m Laura. Today, I will show you a way to prepare steamed mixed tofu, oatmeal and champignon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed mixed tofu, oatmeal and champignon Recipe
Steamed mixed tofu, oatmeal and champignon is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Steamed mixed tofu, oatmeal and champignon is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:
- Prepare 400 g tofu, smashed
- Prepare 400 g canned/fresh champignon, sliced thinly
- Get 15 tbsp instant oatmeal
- Take 1 tbsp chia seed
- Make ready scallions, as much as you like
- Prepare salt
- Prepare pepper
- Make ready 2 eggs
- Get Grind together:
- Prepare 10 small shallots
- Make ready 5 small garlics
- Get 1 tbsp turmeric
- Get 2 big chilies
Steps to make Steamed mixed tofu, oatmeal and champignon:
- Mix all ingredients, including the ground spices
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well
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