Hi, I’m Jane. Today, I’m gonna show you how to make cucumber and korean nori seaweed namul recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cucumber and Korean Nori Seaweed Namul Recipe
Cucumber and Korean Nori Seaweed Namul is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cucumber and Korean Nori Seaweed Namul is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have cucumber and korean nori seaweed namul using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cucumber and Korean Nori Seaweed Namul:
- Prepare 2 Cucumbers
- Get 1/2 clove Garlic
- Take 1 big sheet Korean nori seaweed
- Prepare 1 dash Soy sauce
- Take 1 tsp Salt
- Take 2 tsp Sesame oil
- Prepare 1 tbsp Toasted white sesame seeds
- Prepare 1/2 tsp Korean powdered red chilli
Steps to make Cucumber and Korean Nori Seaweed Namul:
- Slice the cucumber into thin rounds, rub in the salt, and leave for a while. Squeeze out excess water from the cucumber. Grate the garlic.
- Add the grated garlic, red chili and sesame oil to the cucumber, and massage well by hand. Shred up the Korean nori seaweed, and mix with the cucumber.
- Have a taste, and add a small amount of soy sauce. Sprinkle with the toasted white sesame seeds to finish, and it’s done.
So that’s going to wrap this up with this special dish cucumber and korean nori seaweed namul recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
