Hi, I’m Clara. Today, I’m gonna show you how to make blueberry muffin overnight oats recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Muffin Overnight Oats Recipe
Blueberry Muffin Overnight Oats is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Blueberry Muffin Overnight Oats is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook blueberry muffin overnight oats using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffin Overnight Oats:
- Get 1 cup old fashioned rolled oats
- Prepare 3/4 cup milk of choice
- Make ready 1/2 cup yogurt of choice
- Prepare 1/2 cup blueberries (fresh or thawed frozen)
- Prepare 2 tbsp. honey
- Take 2 tsp. chia seeds (optional)
- Prepare 1 tsp. vanilla extract
- Take Zest of 1 lemon
Steps to make Blueberry Muffin Overnight Oats:
- Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that’s fairly well combined, add in the rest of the ingredients and stir it all together.
- Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That’s it! You can add whatever toppings sound good once you go to eat it. It’ll be thick, so if you’d like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.
So that’s going to wrap it up with this special dish blueberry muffin overnight oats recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
