Hi, I am Elise. Today, I will show you a way to make salmon mentai rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Mentai Rice Recipe
Salmon Mentai Rice is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Salmon Mentai Rice is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Mentai Rice:
- Take 260 g salmon skin-off
- Take 1 cup cooked rice
- Make ready Seaweed
- Make ready 2 tbs soy sauce
- Get 1 tsp sesame oil
- Get Mentai Sauce
- Get 5 tbs kewpie mayonnaise
- Prepare 2.5 tbs sweet chilli sauce
- Make ready 2 tbs tobiko
Steps to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that is going to wrap it up for this exceptional dish salmon mentai rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
