Hi, I’m Clara. Today, I will show you a way to make pineapple raspberry upside down cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Raspberry Upside Down Cake Recipe
Pineapple Raspberry Upside Down Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pineapple Raspberry Upside Down Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple raspberry upside down cake using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Raspberry Upside Down Cake:
- Get 300 gms self raising flour
- Get 200 gms castor sugar
- Make ready 200 gms margarine
- Prepare 3 Eggs
- Get 1 tsp vanilla essence
- Take 1 tin pineapple Rings
- Take Few raspberries
- Make ready tin Brown sugar to sprinkle on the
- Get 1/3 cup the reserved pineapple juice
Steps to make Pineapple Raspberry Upside Down Cake:
- Measure the ings
- Beat the butter sugar till light fluffy.
- Add one egg at a time. Scrap the sides.
- Add the vanilla essnce
- Add the flour in batches
- Add the juice. Mix well
- Nnow In a baking tin, grease with margarine sprinkle brown sugar
- Arrange the pineapple rings in between put the Raspberry
- Pour the batter on the rings.
- Bake@160 °c for 50-60 mins or till done
- Serve with a scoop of Ice cream
So that’s going to wrap this up for this special dish pineapple raspberry upside down cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
