Hi, I’m Clara. Today, I will show you a way to prepare oatmeal with quinoa, asparagus and fresh mushroom recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal with quinoa, asparagus and fresh mushroom Recipe
Oatmeal with quinoa, asparagus and fresh mushroom is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Oatmeal with quinoa, asparagus and fresh mushroom is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Prepare 2 soup spoon of oatmeal
- Get 1 soup spoon of quinoa
- Make ready 1 asparagus (mince)
- Make ready Fresh mushroom (mince)
- Get 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water
Steps to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Mince the asparagus and fresh mushroom
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.
So that’s going to wrap this up with this exceptional dish oatmeal with quinoa, asparagus and fresh mushroom recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
