Hello, I’m Jane. Today, I will show you a way to make chow fun recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
chow fun Recipe
chow fun is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. chow fun is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chow fun using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make chow fun:
- Take marinade
- Take corn starch
- Take dry sherry or chinese rice
- Get dark soy sauce
- Get sesame oil
- Take sauce
- Prepare sugar
- Make ready light soy sauce
- Prepare oyster sauce
- Prepare dried wide rice noodles
- Prepare flank steak
- Take sliced onion
- Prepare oil
- Make ready green onions
- Make ready crushed black bean
- Prepare bean sprouts
- Prepare minced garlic
Instructions to make chow fun:
- soak noodles for 45 minutes in hot water until soft and then drain
- combine 1tbsp dark soy sauce, rice , sesame oil, and corn starch in bowl and add beef to coat. stand 10 minutes
- combine oyster sauce, sugar, and remaining soy sauce and set aside
- cut green onion whites and separate from green
- heat wok medium high
- add oil, garlic, green onion whites, and onions. stir fry 1 minute
- add flank steak and black beans. stir fry until beef is no longer pink, 1-2 minutes
- add noodles and toss gently.
- add sauce and coat. cook 2 minutes
- toss in bean sprouts and green onions. 1 minute
So that is going to wrap it up for this distinctive dish chow fun recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!


