Hi, I’m Kate. Today, I will show you a way to make pancetta, mushroom broccoli gnocchi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pancetta, Mushroom Broccoli Gnocchi Recipe
Pancetta, Mushroom Broccoli Gnocchi is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pancetta, Mushroom Broccoli Gnocchi is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pancetta, mushroom broccoli gnocchi using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pancetta, Mushroom Broccoli Gnocchi:
- Prepare 1 x shallot
- Get 2 garlic cloves
- Get Broccoli
- Get Punnet mushrooms
- Get Gnocchi (2 servings - approx 400g)
- Take 60-75 g Pancetta - approx
- Prepare 100 g creme fraiche
- Take Parmesan
- Make ready 2 tbsp oil
- Get Pepper
Instructions to make Pancetta, Mushroom Broccoli Gnocchi:
- Chop the broccoli into small florets and start to cook in a pan of boiling water. Add olive oil to a large frying pan along with the gnocchi. After 4-5 mins remove the broccoli and strain in a colander - leave it there for now. Continue to cook the gnocchi for 10-15 mins until it’s lightly browned. (I used gluten free and it took 15 mins but regular gnocchi browns quicker). Once cooked, remove onto a plate. Meanwhile, chop the shallot and mushrooms, peel the garlic.
- Using the same hot pan, add a little more oil followed by the shallot and pancetta. Cook on a medium heat for 5 mins. Add the mushrooms and cook for another 5 mins until browned. Crush the garlic, add to the mixture and cook for 2 more mins.
- Add 100ml boiling water and a generous crack of pepper. Leave to cook for 10 mins to allow it to reduce.
- Add the creme fraiche and stir.
- Add the gnocchi and stir to cover it all in the sauce. Add the broccoli. Heat for 1-2 mins until piping hot.
- Serve and top with more pepper and Parmesan!
So that is going to wrap it up with this special dish pancetta, mushroom broccoli gnocchi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
