Garlic Bread Bake
Garlic Bread Bake

Hi, I’m Laura. Today, I will show you a way to prepare garlic bread bake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Garlic Bread Bake Recipe

Garlic Bread Bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Garlic Bread Bake is something which I have loved my entire life. They’re nice and they look wonderful.

To be with this recipe, we have to first prepare a few ingredients. You can cook garlic bread bake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Bread Bake:

  1. Take 1 garlic baguette
  2. Prepare 1/2 bunch spring onions
  3. Take 75 g grated cheese
  4. Prepare 100 ml milk
  5. Take 100 ml 1/2 fat creme fraiche
  6. Prepare 3 eggs
  7. Prepare Salt Pepper

Steps to make Garlic Bread Bake:

  1. Grease a shallow baking dish with butter. Separate the garlic bread slices lay them in the dish, you may need to squish them a little to get them all in!
  2. Top with he spring onions sprinkle over the cheese. - Mix together the milk, creme fraiche eggs. Season well with salt pepper.
  3. Pour the egg mixture evenly over the garlic bread. Using a fork or your fingers press the slices down so that everything get fully immersed.
  4. Allow it to soak for 10 minutes. - Meanwhile pre-heat the oven to 180Fan/200C/Gas 6 - Place the bake in the oven for 25 minutes until golden brown on top. -   - Serve hot.

So that’s going to wrap this up with this special dish garlic bread bake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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