Thai Basil Fried Rice
Thai Basil Fried Rice

Hi, I am Clara. Today, I’m gonna show you how to make thai basil fried rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Thai Basil Fried Rice Recipe

Thai Basil Fried Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai Basil Fried Rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai basil fried rice using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Fried Rice:

  1. Prepare 4 cups cooked short grain rice cooled
  2. Get 1 small onion chopped
  3. Make ready 3 gloves garlic chopped
  4. Make ready 1 inch ger chopped
  5. Get 2 tablespoons neutral oil
  6. Take 1 tablespoon dark soy sauve
  7. Get 1 tablespoon regular soy sauce
  8. Take 1 tablespoon mirin
  9. Get 1 tablespoon or Chinese cooking
  10. Take 2 teaspoons sesame oil
  11. Prepare 1 cup peas (frozen)
  12. Prepare 3 scallions sliced
  13. Prepare 1/2 cup fresh Thai basil chopped
  14. Prepare 1 tablespoon oil
  15. Take 3 eggs
  16. Prepare 1 teaspoon fish sauce

Instructions to make Thai Basil Fried Rice:

  1. Heat oil in wok or large pan over medium high heat
  2. Add onion, garlic, and ger and sauté until fragrant
  3. Add rice and heat until the large chunks easily break apart
  4. Add soy sauces, mirin, /, and sesame oil and mix
  5. Stir fry for about five minutes to allow the rice to become crispy
  6. Add frozen peas, Thai basil, and 1/2 of the scallions
  7. Once peas defrost, remove from wok
  8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
  9. Crack eggs into bowl and add fish sauce. Scramble with fork.
  10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
  11. To serve, portion rice into bowls and top with remaining scallions. Enjoy!

So that is going to wrap this up with this distinctive dish thai basil fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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