Hi, I’m Jane. Today, we’re going to make teriyaki glaze/ marinade and finishing sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Glaze/ Marinade and Finishing Sauce Recipe
Teriyaki Glaze/ Marinade and Finishing Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Teriyaki Glaze/ Marinade and Finishing Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook teriyaki glaze/ marinade and finishing sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Glaze/ Marinade and Finishing Sauce:
- Make ready 1/4 cup tamari sauce, any soy sauce can be used
- Prepare 2 tbsp light brown sugar, packed
- Get 1 tbsp mirin
- Take 5 tbsp seasned rice vinegar
- Prepare 1 tbsp chili sauce with garlic
- Prepare 1/4 tsp ground ger
- Get 2 tbsp peanut or canola oil
- Prepare 2 cloves garlic
- Make ready 2 green onions
Instructions to make Teriyaki Glaze/ Marinade and Finishing Sauce:
- Combine all ingredients in a food processor or blender until well blended
- This flavorful sauce makes a great marinade for meats and seafood before cooking. It’s equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. It’s a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats.
- This keeps covered, refrigerated up to 10 days.
So that is going to wrap this up for this distinctive dish teriyaki glaze/ marinade and finishing sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
