Hello, I am Kate. Today, I’m gonna show you how to prepare pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pineapple Upside Down Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pineapple upside down cake using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Take 1 box pineapple cake mix (ingredients on box)
- Prepare 1 can pineapples with juice
- Make ready 1 box light brown sugar
- Prepare 1 cherries
Steps to make Pineapple Upside Down Cake:
- Preheat oven to 350.
- Grease pan and lay down pineapples and cherries.
- Cover fruit with brown sugar and pack lightly.
- Follow directions on cake mix box.
- Mix cake with 1/4 pineapple juice.
- Bake for 50 mins.
- Allow cake to cool a little. Place cookie sheet on top of pan and flip pan.
- Place a cold towel on top.
- Slowly lift pan off cookie sheet.
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