Hello, I am Joana. Today, we’re going to prepare pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pineapple upside down cake is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Prepare Fresh pineapple sliced
- Take 185 g flour
- Prepare 2 tbs baking powder
- Get 1/4 tsp salt
- Take 1 tsp Cinnamon
- Make ready 2 large eggs
- Get 113 g butter
- Prepare 200 g sugar
- Prepare 120 ml whole milk
- Take You will need extra 160g sugar and 57g butter
Steps to make Pineapple upside down cake:
- In a sauce pan place 160g sugar and 57 g butter melt together stir continually n let it cook for like 2mins when it starts to bubbleon the side remove from heat n set aside.
- Prepare your round tin 9inch n grease then pour your hot butter n sugar mixture swirl around to cover the bottom of the pan.
- Arrange the sliced pineapples closely to each other since they shrink when cooked. Set aside n start preparing your cake batter
- Cream sugar n butter until creamy.
- Separate the egg yolk from whites put the yolk in the mixing bowl n pineapple essence if u don’t have u can use vanilla (set aside the whites to add later)
- Sift in your dry ingredients and add in three additions alternating with milk in two addition.
- Beat the egg whites in a separate bowl until they double in size..Add 1/2 of the whites in the cake batter mix with a spatula in big strokes to soften the batter then add in the remainder of the yolk.
- Pour into the baking pan with pineapples.
- Bake for 50-60mins @180 degrees.
- Once ready n cooled u can serve as it is or decorate to your liking.
- Enjoy n don’t forget to like,share n Cook.
So that’s going to wrap this up for this distinctive dish pineapple upside down cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
