Hello, I’m Elise. Today, we’re going to prepare sakura shrimp furikake (perfect for onigiri) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sakura Shrimp Furikake (perfect for onigiri) Recipe
Sakura Shrimp Furikake (perfect for onigiri) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sakura Shrimp Furikake (perfect for onigiri) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sakura shrimp furikake (perfect for onigiri) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sakura Shrimp Furikake (perfect for onigiri):
- Prepare 20 grams Sakura shrimp or baby shrimp
- Take 1 tbsp Sesame oil
- Prepare 1 tbsp Soy sauce
- Prepare 1 Cooked rice (warm)
Steps to make Sakura Shrimp Furikake (perfect for onigiri):
- 20 g (= 1 cup) of sakura shrimp (or baby shrimp) (1/2 cup if using baby shrimp)
- Heat the sesame oil in a frying pan and add the shrimp from Step 1. When they start to brown, add the soy sauce and stir fry.
- When the color looks like this and it becomes very fragrant, it’s done.
- Perfect for onigiri.
- Rice topped with this furikake is so delicious.
- Also good for making tenkasu + baby shrimp (or sakura shrimp) onigiri.
So that’s going to wrap this up for this special dish sakura shrimp furikake (perfect for onigiri) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
