Hello, I’m Jane. Today, we’re going to prepare wrapped onigiri topped with cheese! recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Wrapped Onigiri Topped With Cheese! Recipe

Wrapped Onigiri Topped With Cheese! is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Wrapped Onigiri Topped With Cheese! is something that I’ve loved my whole life. They are nice and they look wonderful.

To bewith this recipe, we must first prepare a few ingredients. You can cook wrapped onigiri topped with cheese! using 11 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Wrapped Onigiri Topped With Cheese!:

1. Take 300 grams Thinly sliced belly
2. Make ready 350 grams Plain cooked rice
3. Take 5 Shiso leaves
4. Get 2 tbsp White toasted sesame seeds
5. Take 1 tbsp ○ Soy sauce
6. Take 1 tbsp ○ Mentsuyu
7. Get 1 tsp ○ Sugar
8. Make ready 2 tbsp ○
9. Make ready 2 tbsp ○ Mirin
10. Get 6 slice Sliced cheese
11. Prepare 1 Parsley

Steps to make Wrapped Onigiri Topped With Cheese!:

1. Shred the shiso leaves finely, and put them into a bowl of water.
2. Mix the tightly squeezed out shredded shiso and toasted white sesame seeds into the freshly cooked rice.
3. Divide the rice into 6 portions and form into balls.
4. I used thinly sliced belly.
5. Wrap a slice around a rice ball.
6. I wrapped another slice around it, turning the rice ball 90 degrees. Please use as many slices of meat as you want.
7. I made 6.
8. Pan fry the meat wrapped rice balls, starting with the seam sides down.
9. When the meat is browned, turn the rice balls over.
10. Cook them on the ends too.
11. When they are browned all over.
12. Wipe the fat out of the frying pan with paper towels!
13. Add the ○ ingredients. It will sizzle! Don’t burn yourself!
14. Simmer to reduce the sauce!
15. Don’t burn it!
16. This sauce is so yummy!
17. Top with sliced cheese..
18. Microwave the cheese topped rice balls for a short amount of time.
19. When the cheese melts they’re done!
20. Sprinkle with some dried parsley or something. Dig in!

So that’s going to wrap it up with this distinctive dish wrapped onigiri topped with cheese! recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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