Bill’s Beef Jerky
Bill’s Beef Jerky

Hi, I am Elise. Today, we’re going to make bill’s beef jerky recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Bill’s Beef Jerky Recipe

Bill’s Beef Jerky is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bill’s Beef Jerky is something that I’ve loved my whole life.

To bewith this particular recipe, we must prepare a few ingredients. You can have bill’s beef jerky using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bill’s Beef Jerky:

  1. Make ready (3-4) Lbs p Roast (Bottom or Top Round works also) Slice Thin
  2. Prepare (1) Bottle Soy Sauce
  3. Prepare (2) Tbsp Teriyaki Sauce
  4. Prepare (1) Cup Brown Sugar
  5. Make ready (1) Tbsp Pepper
  6. Get (3) Tbsp Red Pepper Flakes
  7. Get (1/4) Tsp Cayenne Pepper

Instructions to make Bill’s Beef Jerky:

  1. Mix everything but the meat well, in a bowl.
  2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
  3. Pour liquid Sauce mixture into zip lock bag with meat.
  4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It’s best to let sit 24 hours, it all depends on the time you have.
  5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
  6. Dehydrate anywhere from 20 to 24 hours.
  7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
  8. Let rest 6 hours.
  9. Enjoy!

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