Hello, I am Laura. Today, we’re going to prepare curried potato sausage traybake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Curried Potato Sausage Traybake Recipe
Curried Potato Sausage Traybake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Curried Potato Sausage Traybake is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook curried potato sausage traybake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curried Potato Sausage Traybake:
- Prepare 6 Sausages of choice (I used heck paprika)
- Take 420 g Baby potatoes
- Take 1 Teaspoon salt
- Prepare 1 teaspoon paprika
- Prepare 1 teaspoon black pepper
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon chipotle chilli flakes
- Take 1 teaspoon turmeric
- Get 1 teaspoon cumin
- Take 1 tablespoon olive oil
- Make ready 1 bell pepper
- Take 1 red onion
- Get 1 courgette
- Get Creme fraiche/sour cream (optional)
Instructions to make Curried Potato Sausage Traybake:
- Put a pan of hot water on to boil, then put in your chopped baby potatoes
- Whilst potatoes are boiling, chop up your vegetables
- Once potatoes are nearly done (15 minutes.) Transfer them onto a tray along with the vegetables, oil and seasoning. Then mix all together
- Top with sausages and place in hot oven (180°c) for 25-30 minutes
- Once potatoes are browned and sausages and vegetables are cooked, take out of oven
- Serve on a bed of fresh spinach and a drizzle of sour cream or creme fraiche and enjoy!
So that’s going to wrap it up for this special dish curried potato sausage traybake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
