Hello, I’m Joana. Today, we’re going to prepare butter chicken tikka recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken tikka Recipe
Butter chicken tikka is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Butter chicken tikka is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have butter chicken tikka using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter chicken tikka:
- Prepare For marination-
- Make ready 250 gms boneless chicken
- Get 2 tbsp melted butter
- Make ready 1 tbsp tomato ketchup
- Get 1 tbsp cashew nut paste
- Prepare 1 tbsp yoghurt
- Make ready 1/2 tsp dried fenugreek leaves or kasuri methi
- Get 2 tsp ger garlic paste
- Make ready 1/4 tsp garam masala powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get to taste Salt
- Make ready 1/4 tsp cumin seeds powder
- Take 1/2 tsp coriander powder
- Take for sauce–
- Take 1 cup leftover marination mixture
- Prepare 1 tbsp oil
- Prepare 1 tsp red chilli powder
- Prepare 1/4 tsp chopped garlic
- Make ready for garnishing–
- Prepare Few onion slices
- Take Few lemon slices
Instructions to make Butter chicken tikka:
- Wash and clean the chicken and cut into small size pieces.
- Marinate the chicken with all the ingredients mentioned under marination section and leave it for 1 hour.
- Thread the chicken pieces into the wooden skewers. Grease a grill pan with butter and put the skewers on it and cook for 10 minutes maximum till the chicken turns golden brown. Instead of wooden skewers chicken pieces can be directly placed on the grilled pan and cooked on both sides also.
- To prepare the sauce heat oil in a pan and add the chopped garlic and saute for few seconds. Then add the left over marination mixture, red chilli powder in it and cook till the oil separates from it. Adjust the quantity of salt in the sauce.
- Apply the sauce on the butter chicken tikka while serving and garnish with sliced onions and lemon slices.
So that is going to wrap it up with this special dish butter chicken tikka recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
