Hello, I’m Joana. Today, I will show you a way to make thai flank steak with rice pilaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai flank steak with rice pilaf Recipe
Thai flank steak with rice pilaf is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Thai flank steak with rice pilaf is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai flank steak with rice pilaf:
- Get Box of rice pilaf mix
- Get limes
- Make ready Flank steak ( 1 and a half to 2 inches thick)
- Get Thai fish sauce
- Make ready Scallions, sliced
- Take Frozen peas, cooked
Instructions to make Thai flank steak with rice pilaf:
- Preheat broiler. Code broiler pan with cooking spray.
- Prepare pilaf according to package directions.
- Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
- remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
- In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
- cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.
So that’s going to wrap this up for this exceptional dish thai flank steak with rice pilaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
