Hello, I’m Jane. Today, I’m gonna show you how to make blueberry frozen yoghurt recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry frozen yoghurt Recipe
Blueberry frozen yoghurt is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Blueberry frozen yoghurt is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry frozen yoghurt using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry frozen yoghurt:
- Get 220 g (1 cup) full fat Greek style yoghurt
- Get 80 g (1/3 cup) double cream (or half and half double cream and crème fraiche)
- Make ready 50 g (5 tsp) corn syrup
- Make ready 100 g (5 tbsp.) frozen blueberries
Instructions to make Blueberry frozen yoghurt:
- Whiz all the ingredients very briefly in a small blender or a food processor. If you have an ice cream machine, transfer the lot into it and churn as per the appliance instructions.
- If you don’t have the ice cream maker, leave the mix in the blender and place the blender in the freezer.
- Take it out three to four times at an hour’s intervals and whiz briefly again; taste for sweetness and add more corn syrup if necessary.
- After the last spin scrape the mix into a plastic container and keep in the freezer.
- The fro-yo needs to be taken out of the freezer to room temperature about 10 minutes before serving or moved to the fridge 20 minutes before.
So that is going to wrap it up for this distinctive dish blueberry frozen yoghurt recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
