Hello, I am Kate. Today, I will show you a way to prepare blueberry oat muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Oat Muffins Recipe
Blueberry Oat Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Blueberry Oat Muffins is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry oat muffins using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Oat Muffins:
- Prepare 1 cup milk (any kind)
- Take 1 cup old fashioned oats
- Make ready 1 large egg, beaten, at room temperature
- Prepare 1/2 cup brown sugar
- Prepare 1/2 cup unsalted butter, melted and cooled slightly
- Make ready 1/2 cup all purpose flour
- Make ready 1/2 cup whole wheat flour
- Prepare 1 tsp. ground cinnamon
- Get 1 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Prepare 1/2 tsp. salt
- Prepare 1/2 cup fresh or frozen blueberries
- Make ready 1/2 cup chopped pecans (or walnuts or almonds)
Steps to make Blueberry Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside.
- In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside.
- Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined.
- Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don’t thaw.
- Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do.
- Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days.
So that’s going to wrap it up with this special dish blueberry oat muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
