Hello, I am Clara. Today, I will show you a way to make onigiri with sakura petals for picnics recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Onigiri with Sakura Petals for Picnics Recipe
Onigiri with Sakura Petals for Picnics is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Onigiri with Sakura Petals for Picnics is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook onigiri with sakura petals for picnics using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri with Sakura Petals for Picnics:
- Prepare 360 ml Uncooked white rice
- Make ready 40 grams Sakura shrimp - tiny dried shrimp
- Take 3 tbsp
- Get 1 tsp Usukuchi soy sauce
- Get 1 tsp Sugar
- Get 1 tbsp Toasted sesame seeds
- Take 1 Egg
- Get 1 Egg yolk
- Get 1 Salt
- Get 1 tsp
- Take 1/2 tsp Mirin
- Take 50 grams Nanohana
- Take 50 ml Dashi stock
- Take 1 tsp Usukuchi soy sauce
- Make ready 6 Salt-preserved sakura blossoms
Instructions to make Onigiri with Sakura Petals for Picnics:
- Cook the rice with a little (not listed) and konbu seaweed. Divide into 1/3 and 2/3.
- Mix the egg, egg yolk, salt, 1 teaspoon of and 1/2 teaspoon of mirin well. Make a finely scrambled egg. Blanch the nanohana and shock into cold water immediately to prevent discolouring.
- Chop the nanohana roughly and season with the dashi stock and soy sauce. Bring the to a boil to evaporate the and add the sugar. Remove from the heat and leave to cool. After cooling, add the shrimp.
- Squeeze out the excess moisture from thenanohana and add to the rice with the finely scrambled egg. Shape into balls and top with the salt-preserved sakura blossom (de-salt by soaking in water beforehand).
- Strain the shrimp, removing excess moisture, and add to the rice with sesame seeds. Shape into balls.
So that’s going to wrap this up with this exceptional dish onigiri with sakura petals for picnics recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
