Hello, I’m Laura. Today, I will show you a way to make blueberry peach oatmeal crisp gluten free recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Peach Oatmeal Crisp Gluten Free Recipe
Blueberry Peach Oatmeal Crisp Gluten Free is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Blueberry Peach Oatmeal Crisp Gluten Free is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry peach oatmeal crisp gluten free using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry Peach Oatmeal Crisp Gluten Free:
- Make ready 1/2 cup Gluten Free Bobs Red Mill Rolled Oats
- Prepare 1/2 cup Pamela’s Gluten Free Baking Mix
- Prepare 1 teaspoon ford Aluminum Free Baking Powder
- Get 1/2 cup Real maple syrup
- Make ready 1/2 teaspoon Organic Cinnamon
- Take 1 Organic Free Range Egg
- Take 3 cups frozen Blueberries
- Get 2 cups Organic peeled and sliced Peaches
- Make ready 1/2 teaspoon Sea salt
- Get 2 teaspoons Organic Cane Sugar
Steps to make Blueberry Peach Oatmeal Crisp Gluten Free:
- Preheat the oven to 350
- Place frozen blueberries and peaches into a 13 x9 x 1 inch casserole dish. Stir in 2 teaspoons of cane sugar.
- In a separate bowl combine Baking mix, oats,baking powder, cinnamon,egg, and sea salt. Mix until all ingredients are wet. Add the maple syrup to this mixture and stir to evenly distribute. Place this on top of fruit by dropping spoonfuls every few inches. The mixture will not cover the entire pan.
- Bake for 30-35 minutes until it is lightly browned.
So that is going to wrap this up for this distinctive dish blueberry peach oatmeal crisp gluten free recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
