Hi, I am Joana. Today, we’re going to prepare tricia’s salmon patties recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tricia’s Salmon Patties Recipe
Tricia’s Salmon Patties is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tricia’s Salmon Patties is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tricia’s salmon patties using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tricia’s Salmon Patties:
- Get 1 can boneless skinless wild caught salmon in water
- Take 2 organic eggs
- Prepare 1/4 cup organic onion
- Prepare 1 tbls organic butter
Steps to make Tricia’s Salmon Patties:
- Drain water from salmon
- Chop onions fine
- Combine salmon, eggs and onion in bowl and mix with a fork
- Preheat stainless steel or cast iron skillet over medium heat on stovetop until water droplets combine without evaporating.
- Coat pan with butter.
- Spoon Salmon into pan forming 3 patties
- Cook for approximately 2 minutes or until brown.
- Flip and cook an additional 1 to 2 minutes or until brown.
- Serve over riced cauliflower or with your favorite vegetable!
So that’s going to wrap it up for this exceptional dish tricia’s salmon patties recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
