Hi, I’m Clara. Today, I’m gonna show you how to prepare almond fig oatmeal cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond Fig Oatmeal Cookies Recipe
Almond Fig Oatmeal Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Almond Fig Oatmeal Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook almond fig oatmeal cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almond Fig Oatmeal Cookies:
- Prepare 115 grams unsalted butter, softened
- Get 125 grams brown sugar
- Make ready 1 large egg
- Get 1/2 teaspoon vanilla extract
- Make ready 95 grams flour
- Prepare 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon ground cinnamon
- Take 1/2 teaspoon table salt
- Prepare 120 grams rolled oats
- Get 120 grams dried figs, chopped
- Make ready 50 grams chopped almonds (or other nuts)
Instructions to make Almond Fig Oatmeal Cookies:
- Cream the butter and sugar until pale.
- In a large bowl, add the egg and vanilla, and mix until well combined.
- In a separate bowl, whisk the dry ingredients together.
- Add the dry ingredients into the wet in two batches, folding in with a spatula. Avoid overmixing.
- Stir in the oats, nuts, and chopped figs. Chill the mixture for at least 15 minutes.
- Preheat your oven to 180C/350F. Plop the batter onto a sheeted tray, making sure there’s enough space in between.
- Bake for 10-12 minutes, until the edges have become firm, but the middle seems like it needs another minute or two. Cool on a rack.
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