Hello, I’m Clara. Today, I’m gonna show you how to make rich creamy tomato basil soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rich creamy Tomato Basil soup Recipe
Rich creamy Tomato Basil soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Rich creamy Tomato Basil soup is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have rich creamy tomato basil soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rich creamy Tomato Basil soup:
- Take 6 vine tomatoes - peeled and diced
- Make ready 4 cups tomato juice or Heinz sifted tomato
- Prepare 21 leaves fresh basil
- Get 1 clover garlic
- Prepare 300-350 g heavy whipping cream
- Prepare 100 g real butter
- Get to taste Salt and pepper
Instructions to make Rich creamy Tomato Basil soup:
- To peel off the tomato skin: Place a pot of water on the stove and let it come to a rolling boil. Place your bowl of ice water next to the stove so it is easily accessible. Rinse your tomatoes clean and remove any stems that are still attached. Using a sharp knife, slice a shallow X into the bottom of the tomato (opposite the stem side).
- Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes.
- Puree the chunks (about ½ cup) from the tomato mixture along with garlic and the basil leaves, and return the puree to the stock pot. Stir in one direction.
- Place the pot over medium/low heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
So that is going to wrap this up for this special dish rich creamy tomato basil soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
