Hello, I’m Marie. Today, I’m gonna show you how to prepare bruschetta and spinach chicken thighs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bruschetta and Spinach Chicken Thighs Recipe
Bruschetta and Spinach Chicken Thighs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bruschetta and Spinach Chicken Thighs is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
- Make ready 6 boneless and skinless chicken thighs (trim extra fat)
- Make ready 1 tbsp olive oil, extra vir
- Prepare 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
- Make ready 1 salt and pepper to taste
- Prepare 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
- Make ready 2 tbsp balsamic vinegar
- Prepare 4 cup fresh baby spinach
Steps to make Bruschetta and Spinach Chicken Thighs:
- In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
- Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
- Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!
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