Hi, I am Laura. Today, I’m gonna show you how to prepare chicken pot pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Pot Pie is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Get 400 g chicken
- Make ready 1/3 cup butter or margarine
- Get 1/3 cup flour
- Make ready 1 onion, chopped
- Take 2 cloves garlic, minced
- Make ready 1/2 cup milk
- Take 1/2 cup cream
- Make ready 1 cup chicken broth
- Make ready To taste salt and pepper
- Take Pie crust dough (see above)
- Prepare as needed Shredded cheese
Steps to make Chicken Pot Pie:
- Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
- Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
- Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
- Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
- Bake for 30 minutes or until golden brown.
So that’s going to wrap it up with this special dish chicken pot pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
