Hi, I am Laura. Today, I’m gonna show you how to make stir fry eggplants with chicken and fresh basil 🍆🌿 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿 Recipe
Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿 is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook stir fry eggplants with chicken and fresh basil 🍆🌿 using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿:
- Make ready 3 medium size eggplant cut into strips
- Get handful fresh basil
- Make ready 1 chicken breast cut into strips
- Prepare 3 cloves chopped garlic
- Take 1 cup cornstarch water
- Take 2 fresh chili peppers
- Make ready Oil
- Get For chicken marinade:
- Prepare 2 Tbsp dark soy sauce
- Prepare 1/2 tsp corn starch
- Prepare 1 Tbsp cooking oil
- Take 1 pinch sugar
- Get 1 pinch chicken broth powder
- Prepare 1 tsp sesame oil
Instructions to make Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿:
- Mix chicken strips with marination. Keep aside about 15 min.
- Boil eggplant strips until medium soft. Then drain from excess water.
- Pour oil into frying pan. No need to wait until the oil warms up. Put chicken in. Stir fry it until colour changes. Then remove chicken from excess oil.
- Use rest of the oil from first stir fry. Pour a little bit oil to stir fry garlic. Stir fry until the smell come out. Drop boiled eggplants into pan and stir.
- Continue put chicken into the pan and stir together.
- Pour 1 cup corn starch water into the pan. Lastly add chilli and fresh basil. Serve it with rice.
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