Ginger ale Sausage and Rice
Ginger ale Sausage and Rice

Hello, I’m Marie. Today, I’m gonna show you how to make ginger ale sausage and rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ginger ale Sausage and Rice Recipe

Ginger ale Sausage and Rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ginger ale Sausage and Rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ginger ale Sausage and Rice:

  1. Make ready ginger ale, I used Vernor’s
  2. Prepare kielbasa smoked beef sausage
  3. Get rice
  4. Make ready vegetable oil
  5. Take diced onions
  6. Get salt
  7. Make ready saffron flowers
  8. Take steamed broccoli and cauliflower mix
  9. Get water

Instructions to make Ginger ale Sausage and Rice:

  1. Heat the oil and fry the rice
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It’s cheaper and not as flavorable as actual saffron.
  4. Stir well. Let boil for 10 minutes
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
  6. Let it simmer stirring occasionally for 3-5 minutes.
  7. Add the second cup of water. Steam the broccoli and cauliflower.
  8. Add the broccoli and cauliflower after you steam 5 minutes.
  9. Stir in taste and adjust salt if need be.
  10. Cover and remove from heat. Let rest 15 minutes.
  11. Serve I hope you enjoy!!!

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