Hello, I’m Kate. Today, I’m gonna show you how to make ground beef croquettes with white sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ground Beef Croquettes with White Sauce Recipe
Ground Beef Croquettes with White Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ground Beef Croquettes with White Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook ground beef croquettes with white sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Croquettes with White Sauce:
- Prepare Croquettes
- Take 1/4-1/2 cup gyro spices to taste see my recipe
- Take 1-2/3 pound ground sirloin
- Take 1/4 cup peanut oil to shallow fry in
- Take White Sauce
- Take 1/3 cup dill weed
- Get 1 large cucumber
- Get 1-1/4 cup sour cream
- Take 1/2 teaspoon kosher salt
- Make ready 1 tablespoon dried peppermint
- Make ready 1 tablespoon lemon juice
- Prepare 1/3 teaspoon ground black pepper
Instructions to make Ground Beef Croquettes with White Sauce:
- Heat the oil. Mix the beef and spices
- Form into Croquettes. Add to the oil and fry turning quarter turn every 3 minutes.
- When done move to paper towels to absorb excessive amounts of oils.
- Peel and grate the cucumber.
- Add the ingredients and mix then add the peppermint. Mix well.
- Serve with each other. I hope you enjoy!!
So that’s going to wrap it up with this special dish ground beef croquettes with white sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
