Hello, I am Laura. Today, we’re going to make swordfish with zucchini recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swordfish with zucchini Recipe
Swordfish with zucchini is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Swordfish with zucchini is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have swordfish with zucchini using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swordfish with zucchini:
- Get 250 gr swordfish
- Get 1 lemon juice
- Prepare 1 zucchini large size
- Prepare 5 black olives
- Prepare Salt and pepper
- Take 1 tbsp olive oil
- Make ready 1 small bunch of parsley
Instructions to make Swordfish with zucchini:
- Cut the zucchini in medium thick slices and cook them in a pan till they are soft
- Cut in half the 2 slices of swordfish.
- Clean the olives from their core and cut them in small pieces
- Prepare for the decoration a bunch of breadcbs if you like
- Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min.
- Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcbs. Enjoy!!!
So that is going to wrap it up for this special dish swordfish with zucchini recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
