Hi, I am Clara. Today, I will show you a way to make garlic chicken filet (using toast oven) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Chicken filet (using toast oven) Recipe
Garlic Chicken filet (using toast oven) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Garlic Chicken filet (using toast oven) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Chicken filet (using toast oven):
- Prepare Chicken fillet
- Get 1 teaspoon sugar
- Prepare 2 teaspoon table salt
- Make ready Black pepper
- Take 1 tablespoon Japanese cooking
- Take 2 tablespoons Japanese teriyaki sauce
- Get 1 tablespoon cooking olive oil
- Take 2 teaspoon sesame oil
- Make ready garlic sauce
- Prepare 5-6 Chopped garlic
- Take 1 teaspoon table salt
- Prepare 1 teaspoon sesame oil
- Get 1 Chili (optional)
Instructions to make Garlic Chicken filet (using toast oven):
- Prepare the chicken filet with the seasoning. Leave it for 30 mins
- Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
- Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.
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