Hi, I’m Laura. Today, I will show you a way to make mike’s ez shrimp spicy andouille sausage gumbo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s EZ Shrimp Spicy Andouille Sausage Gumbo Recipe
Mike’s EZ Shrimp Spicy Andouille Sausage Gumbo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike’s EZ Shrimp Spicy Andouille Sausage Gumbo is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can have mike’s ez shrimp spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike’s EZ Shrimp Spicy Andouille Sausage Gumbo:
- Make ready ● For The Proteins
- Get Presteamed Shrimp [de-tailed - de-veined]
- Get Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Make ready ● For The Carbs
- Get Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Make ready Pkg Presteamed White Rice [use as a filler thickener]
- Make ready ● For The Vegetables Seasonings [all fine minced - de-seeded]
- Make ready Green Bell Pepper
- Get Jalapeno Peppers
- Get Celery With Leaves
- Take Fine Minced Garlic
- Take Spanish Onion
- Take Fresh Ground Black Pepper
- Take ● For The Wet Ingredients
- Prepare Garlic Frying Oil
- Get Louisiana Hot Sauce [+ reserves]
- Get (= 2 Cups) Can Chicken Broth
- Get Water
- Prepare ● For The Sides [as needed]
- Take Potato Salad [yup.we mix that in down south]
- Take Louisiana Hot Sauce
- Get Garlic Bread
- Prepare Fresh Cilantro Or Parsley [for garnish]
Steps to make Mike’s EZ Shrimp Spicy Andouille Sausage Gumbo:
- Here’s the basics of what you’ll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
So that’s going to wrap it up with this special dish mike’s ez shrimp spicy andouille sausage gumbo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
