Shrimp Scampi with Zucchini Noodles
Shrimp Scampi with Zucchini Noodles

Hello, I’m Kate. Today, I’m gonna show you how to prepare shrimp scampi with zucchini noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shrimp Scampi with Zucchini Noodles Recipe

Shrimp Scampi with Zucchini Noodles is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Shrimp Scampi with Zucchini Noodles is something which I have loved my entire life. They’re fine and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can have shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:

  1. Prepare 2 tablespoons olive oil
  2. Get 1 shallot, finely chopped
  3. Prepare 4 cloves garlic, minced (1 1/2 tablespoons)
  4. Make ready 1 pound large shrimp
  5. Make ready 1 teaspoon kosher salt
  6. Prepare 1/2 teaspoon red pepper flakes (if desired)
  7. Take 1/4 teaspoon black pepper
  8. Get 1/4 cup low-sodium chicken broth or white
  9. Make ready Zest of 1/2 lemon
  10. Make ready 1/4 cup freshly squeezed lemon (1 lemon)
  11. Get 2 medium zucchini squash
  12. Prepare 1/4 cup chopped fresh parsley leaves
  13. Get 2 tablespoons freshly grated parmesan

Instructions to make Shrimp Scampi with Zucchini Noodles:

  1. Heat oil in a large skillet over medium-low heat.
  2. Add the shallot to the skillet and cook until bening to soften, about 3 minutes.
  3. Add garlic to the skillet and cook 30 seconds.
  4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are bening to cook but are still translucent.
  5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
  6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
  7. Sprinkle with remaining parsley and Parmesan.
  8. Serve warm with the sauce in the skillet.

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