Hi, I am Joana. Today, I’m gonna show you how to make bruschetta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschetta Recipe
Bruschetta is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bruschetta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bruschetta using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta:
- Make ready 10-15 Cherry tomatoes
- Make ready 5 tbsp Extra virolive oil
- Take 10 cloves Garlic chopped
- Get as needed Baguette
- Take to taste Salt
- Prepare 6-7 Basil leaves
- Take 4 tbsp Mozzarella cheese grated
Instructions to make Bruschetta:
- Preheat oven to 400°F
- Heat olive oil in a non-stick pan. Add garlic and saute on high heat until lightly browned.
- Add cherry tomatoes and salt and stir. Cover and cook till soft.
- Cut the baguette diagonally into thick slices. Arrange the bread slices on a backing tray.
- Drizzle a little olive oil over them. Spread the tomato mixture and mozzarella cheese over the bread. Place basil leaves over the cheese. Drazzle some more olive oil over the slices.
- Keep the tray in the preheated oven and bake for 8 minutes or till the cheese melts..Then serve hot.
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