Hi, I’m Jane. Today, I’m gonna show you how to prepare teriyaki tsukune recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Tsukune Recipe
Teriyaki Tsukune is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Teriyaki Tsukune is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have teriyaki tsukune using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Tsukune:
- Take <Chicken patties>
- Take 300 grams Minced Chicken
- Make ready 1/2 piece Onion(make mince)
- Get 1/2 pack Silken Tofu
- Get 1/4 tsp salt
- Make ready 1 pinch pepper
- Get As needed Leaf lettuce
- Prepare <Sauce>
- Prepare 1 tbsp Sugar
- Take 1 tbsp (Cooking Rice )
- Make ready 2 tbsp Soy Sauce
- Make ready 4 tbsp Mirin
Instructions to make Teriyaki Tsukune:
- Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
- Make it into 12 to 15 peices round patties (Bite size).
- Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
- Mix all ingredients of sauce and add in 3.
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Silken Tofu Extra SG$0.95/300g at FairPrice
- Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
- Japanese White Suger SG$3.5/kg at DonDon Donki
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- Cooking Rice SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
So that is going to wrap this up for this distinctive dish teriyaki tsukune recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!


