Paneer bruschetta
Paneer bruschetta

Hello, I’m Joana. Today, I will show you a way to make paneer bruschetta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Paneer bruschetta Recipe

Paneer bruschetta is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Paneer bruschetta is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have paneer bruschetta using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Paneer bruschetta:

  1. Make ready 1 tbsp butter
  2. Get 1/2 tsp oil
  3. Prepare 1/2 cup each of finely chopped capsicum and tomato
  4. Take 1/2 tsp each of mixed herbs and oregano, chillie flakes
  5. Get 1 tbsp tomato ketchup
  6. Prepare 1/4 cup paneer cut in cubes
  7. Prepare 1/4 cup cbled panner
  8. Get 1 tbsp grated cheese
  9. Make ready 1 tbsp mayonnaise…

Instructions to make Paneer bruschetta:

  1. In a pan add 1 tbsp butter,1/2 tsp oil and heat now add 1/2 cup each of finely chopped capsicum and tomato roast…. - Now add 1/2tsp each of mixed herbs and oregano, chillie flakes….and then 1 tbsp tomato ketchup….cook for a min and turn the gas off now add 1/4 cup of paneer cut in cubes and and 1/4 cup of cbled panner 1 tbsp of grated cheese and 1 tbsp mayonise….
  2. Mix welll and spread it on a roasted bushetta bread and grill it for 4mins in microwave oven…. - Serve with sauce….

So that is going to wrap it up for this special dish paneer bruschetta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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