Hello, I’m Clara. Today, I’m gonna show you how to make eggplant swallow (tuwon jan yalo) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Swallow (tuwon jan yalo) Recipe
Eggplant Swallow (tuwon jan yalo) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Eggplant Swallow (tuwon jan yalo) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant swallow (tuwon jan yalo) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant Swallow (tuwon jan yalo):
- Take 5 pieces Eggplant
- Take 1 bag Psyllium husk powder
- Get 4 cups Water
Instructions to make Eggplant Swallow (tuwon jan yalo):
- Wadannan sune kayan dazan amfani dasu da ruwa
- Dafarko na wanke eggplant (yalo)dina na yankashi na zuba a tukunya da ruwa na dora a wuta dan dafashi, zai daukeni tsahon minti 8 bayan ya dahu na zubashi a blender na markadashi nasa rariya da tace ruwan saboda bana buqatarshi
- Bayan nagama taceshi na juye a tukunya namaidashi kan wuta, sannan na zuba psyllium husk powder na akai na tuqa kamar tuwo, na rufe nabashshi ya turara
- Sannan na qara tuqashi na kwashe
- Ga tuwo na na Eggplant swallow (tuwon yalo)ya kammala anacinshi da miyar egusi, kubewa ko ogbono, saikinci zaki godemin.
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