Hello, I’m Clara. Today, I will show you a way to prepare chicken alfredo with zucchini spaghetti (low-carb) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Alfredo with Zucchini Spaghetti (Low-Carb) Recipe
Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Take 2-3 large chicken breasts
- Get 4 large zucchini
- Prepare 1 cup heavy cream
- Get 1/4 cup butter
- Prepare 1 1/2 cups grated parmesan
- Prepare 3 Tbsp garlic seasoning
- Take 3 Tbsp minced garlic
- Take 3 Tbsp butter
- Take 1 Tbsp fresh parsley
- Make ready 4 tsp olive oil
- Prepare Salt and pepper
Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
- Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
- Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
- Use spiralizer or julienne peeler to make zucchininoodles."
- Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
- Add alfredo sauce to zucchini and stir.
- Mix chicken into zucchini alfredo and serve.
So that’s going to wrap it up for this exceptional dish chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
