Au Gratin Kielbasa Skillet
Au Gratin Kielbasa Skillet

Hi, I’m Laura. Today, I will show you a way to prepare au gratin kielbasa skillet recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Au Gratin Kielbasa Skillet Recipe

Au Gratin Kielbasa Skillet is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Au Gratin Kielbasa Skillet is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Au Gratin Kielbasa Skillet:

  1. Prepare cooked kielbasa or sausage
  2. Get vegetable oil
  3. Make ready au gratin potatoes
  4. Take water
  5. Prepare frozen California blend vegetables
  6. Get shredded cheddar cheese

Steps to make Au Gratin Kielbasa Skillet:

  1. Brown sausage in oil and drain
  2. Add vegetables cover and cook 8 - 10 minutes
  3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
  4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted

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