Hello, I’m Clara. Today, I’m gonna show you how to make chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Pot Pie is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have chicken pot pie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Prepare 4 boneless, skinless, chicken breasts, cooked and shredded
- Take 2 C. frozen mixed vegetables, thawed
- Get 1 3/4 C. chicken broth
- Prepare 1/4 C. flour
- Take 1/3 C. butter
- Prepare 1/3 C. chopped onion
- Make ready 1 C. milk, divided
- Get 1 C. Bisquick
- Make ready 1 egg
- Prepare 1/2 tsp. salt
- Make ready 1/4 tsp. black pepper
Steps to make Chicken Pot Pie:
- Melt butter in skillet over medium-high heat until bubbly, add chopped onion and cook for 3-4 min or until onion is fragrant and soft.
- Add to the skillet flour, salt and pepper. Stir in chicken broth and 1/2 C. milk slowly and continue stirring until sauce has thickened.
- Bring chicken and vegetables to skillet and mix well.
- In a small bowl combine bisquick, remaining milk and egg.
- Pour filling into baking dish and pour Bisquick batter over top and spread to even out. Pop it in the oven for 30 min. Enjoy!
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