Hello, I am Clara. Today, I’m gonna show you how to prepare cabbage swallow and ogbono soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage swallow and ogbono soup Recipe
Cabbage swallow and ogbono soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cabbage swallow and ogbono soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage swallow and ogbono soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage swallow and ogbono soup:
- Make ready Small cabbage
- Get 4 tablespoon Psyllium husk
- Prepare 1/2 cup Ogbono
- Make ready 1 cookingspoon palm oil
- Prepare Dry fish
- Make ready 200 gram beef
- Take Salt
- Prepare Seasoning
- Make ready Crayfish
Steps to make Cabbage swallow and ogbono soup:
- Wash and blend the cabbage with little water possible
- Pour in a small pot and add the psyllium husk and mix well. Then put on fire and keep stirring until it all comes together and feels smooth
- Making the soup, boil the meat and fish with salt and seasoning until almost cooked and add palm oil
- Put the crayfish and add the ogbono. Then stir well and let it cook
So that’s going to wrap it up for this exceptional dish cabbage swallow and ogbono soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
