Hi, I am Marie. Today, I’m gonna show you how to prepare beef jerky recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Jerky Recipe
Beef Jerky is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Beef Jerky is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef jerky using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Jerky:
- Take 2 lbs London Broil
- Take Marinade Ingredients
- Take 1 Cup Kikkoman Soy Sauce
- Prepare 1/2 Cup Lea Perrins Worcestershire Sauce
- Prepare 1/2 Cup Yamasa Teriyaki Sauce
- Take 1/4 Cup Dark Brown Sugar
- Take 2 Tbsp Honey
- Make ready 1 Tsp Ground Black Pepper
- Make ready 1 Tsp Ground White Pepper
- Take 1 Tsp Garlic Powder
- Get 1 Tsp Onion Powder
- Get 1 Tsp Red Pepper Flakes
- Make ready 1 Tsp Smoked Paprika
- Get 1/2 Tsp Red Cayenne Pepper
Instructions to make Beef Jerky:
- Adjust above marinade ingredients by adding or subtracting 1/4 measurement per 1/2 lbs of meat.
- Mix all marinade ingredients in a lidded container or sealable bag.
- Slice London Broil to desired thickness. Add meat to marinade container or bag.
- Cover marinade container or seal bag and let sit in refrigerator overnight.
- Smoke at 180 degrees to complete the jerky.
So that’s going to wrap this up for this distinctive dish beef jerky recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
