Hello, I’m Joana. Today, I will show you a way to make creamy cajun pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Cajun Pasta Recipe
Creamy Cajun Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Cajun Pasta is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook creamy cajun pasta using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cajun Pasta:
- Prepare sausage or andouille
- Prepare boneless skinless chicken
- Take green bell pepper
- Prepare red bell pepper
- Prepare onion
- Get linguine pasta
- Take heavy cream
- Get grated parmesan cheese
- Prepare vegetable oil
- Get Cajun seasoning
- Prepare heaping tbs minced garlic
- Prepare small package sliced fresh mushrooms
- Get chicken broth
Instructions to make Creamy Cajun Pasta:
- Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
- Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
- Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
- Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!
- Tips: Dice and marinade my chicken breast over night in Dale’s low sodium marinade. Use frozen onion peppers mix in a pinch.
So that’s going to wrap it up for this special dish creamy cajun pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
