Hi, I’m Clara. Today, I will show you a way to prepare turkey meatloaf with zucchini and feta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Meatloaf with Zucchini and Feta Recipe
Turkey Meatloaf with Zucchini and Feta is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Turkey Meatloaf with Zucchini and Feta is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Make ready 1/2 cup rolled oats
- Make ready 1/4 cup almond milk or skim
- Take 2 lbs ground turkey
- Make ready 1 egg beaten
- Take 2 tsp onion powder
- Prepare 2 tsp granulated garlic
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Take 1 tsp Italian seasoning
- Get 1 tbsp worcestershire sauce
- Get 1 cup feta cheese
- Prepare 2 cups zucchini, water squeezed out
- Prepare 1 cup marinara sauce, divided
Steps to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
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