Hello, I am Joana. Today, we’re going to make chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Pot Pie is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken pot pie using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Prepare 1 lb boneless skinless chicken breast
- Get 1 large potato, peeled and diced
- Make ready 2 cup frozen mixed vegetables
- Take 2 can cream of chicken soup
- Make ready 1 box pilsbury refrigerated pie crust.
- Get 1 egg plus 1 tablespoon water to make egg wash
Instructions to make Chicken Pot Pie:
- Boil chicken over medium in seasoned water.
- As chicken cooks, cook potatoes until al dente.
- Preheat oven to 375°
- Remove chicken and let cool. Dice chicken and add to soup mix and potatoes.
- Combine soup and vegetables with one soup can of reserved broth.
- Line pie plate with crust and fill with mixture. Top with other crust an fluke edges to seal. Brush with egg wash and bake until golden brown, about 60-70 minutes.
So that is going to wrap this up for this distinctive dish chicken pot pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
