Hello, I am Clara. Today, I will show you a way to make parmesan stuffed baked zucchini recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan stuffed baked Zucchini Recipe
Parmesan stuffed baked Zucchini is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Parmesan stuffed baked Zucchini is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Parmesan stuffed baked Zucchini:
- Prepare 1 large zucchini
- Prepare 1 tablespoon olive oil
- Prepare 1 teaspoon seasoning salt
- Prepare 1 pinch garlic salt
- Get parmesan cheese (flaked if possible)
Steps to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
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