Hi, I am Laura. Today, I’m gonna show you how to prepare rice pudding with mango and basil recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
rice pudding with mango and basil Recipe
rice pudding with mango and basil is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. rice pudding with mango and basil is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook rice pudding with mango and basil using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make rice pudding with mango and basil:
- Prepare 1ltr milk
- Get 150 grams carlrose rice
- Take 100 grams sugar
- Take 150 ml cooking cream
- Make ready 2 rye mangos
- Take 6 each basil leaves
- Get 35 grams pistachios sliced
Steps to make rice pudding with mango and basil:
- in a sauce pan cooke the rice with milk in low heat.
- when rise will cook add the sugar and cook nother 5minite
- take out the rise pudding from the stow leave cool and add the cream combine well pour into the individual glass and refrigarate untill needad.
- cut the mango into cubs garnish the each rice pudding with mango cubs and basil sprincle the sliced oistachios and serve.
So that’s going to wrap this up for this special dish rice pudding with mango and basil recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
