Hi, I am Kate. Today, I’m gonna show you how to make okra ohitashi (オクラおひたし) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okra Ohitashi (オクラおひたし) Recipe
Okra Ohitashi (オクラおひたし) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Okra Ohitashi (オクラおひたし) is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra Ohitashi (オクラおひたし):
- Take 10 okra
- Get Katsuobushi
- Make ready 1/2 tsp dashi powder
- Take 1 cup water
- Make ready 2 tbsp soy sauce
- Take 2 tbsp mirin
Instructions to make Okra Ohitashi (オクラおひたし):
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
- To make marinade, bring mirin to a boil under medium heat until most of the evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.
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